Hottest Habanero

lesa

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We have had a very dry summer here, in upstate NY. I was thinking the peppers would be hotter, but instead they seem quite mild...
 

rebbetzin

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We grow the red and orange types... But, one thing we have found is that if when opened up, the pepper has a tiny pepper growing inside of it.. that tiny pepper is really hot!!
 

HabaneroHeaven

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I suggest the brown ones, they are very good! And thats cool, I don't this I've seen that with habaneros before!
rebbetzin said:
We grow the red and orange types... But, one thing we have found is that if when opened up, the pepper has a tiny pepper growing inside of it.. that tiny pepper is really hot!!
 

Dave2000

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Those little internal pepper growths seem to be called internal proliferations. I'd see them roughly 3% of the time on red habs as a light red growth and a little less often in Chocolate Jamaicans and bells as a (remaining unripe) green growth.
 

HunkieDorie23

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I am a big whimp about hot peppers. I put a little bit of hungarian hots into something and think they are on fire. I don't even use the H- word in my garden just from fear. I take my hat off to you hot pepper folks.
 

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