journey11
Garden Master
I usually hang mine inside little brown lunch bags, in a cool, dry place. It helps keep the color by keeping the light out. I will have to try your fridge trick! Southern's herb rack sure is prettier than all of my brown bags hanging from the walls though.lesa said:That will work great! I just heard a tip at the garden show I attended. One of the herb specialists claim that you can dry things by putting them in a paper bag, in the fridge for 7-10 days. He says it keeps the leaves green- for basil, lovage, mint, etc. I got groceries today- and asked for paper bags. So, I am ready to conduct the experiment. I love hanging my oregano and tarragon- what a joy to have those herbs through the winter! Enjoy your invention!