digitS'
Garden Master
BJ, I have stayed out of this thread and you have gotten good advice. It is difficult the say "do it this way and you will be successful." Obviously, if it was easy, a few million Americans would be doing it.
When I retired, then I really went to work! Nah, I'd been doing about the same thing all my life. The transition to selling directly to the public wasn't so difficult - except, I couldn't have done it by myself.
You have said that Texans are not very good at collaborating. I don't know if that is true but you may have a thriving farmers' market not all that far away and that market wasn't built all by one person's energy. Their very nature requires multiple market businesses and, just like the highway, there are rules to follow and not everyone can do just as they wish.
Those multiple businesses are what make a market an interesting place for the public. Remember them? Can't forget 'em if you want them to exchange some of their resources ($) for some of yours (your farm products).
Those market growers have a niche. Not everyone can show up with a truckload of sweet corn every marketday for 3 months and expect customers to show up. Well, maybe customers will - wholesale buyers. Can't do it that way, probably. You need to cut out ALL the people in the middle and get a retail price for your produce. What a difference in value!!
If you want to cut out the processors, shippers, and grocery stores, etc. -- that means you must do all that processing, transporting and retailing, yourself. It is a tough row to hoe!
You may be the best sweet corn grower in your neighborhood but that may not be the best thing for you to grow on your half-acre of heaven. High-value products are the ones that are the most perishable and often require the most processing. Like to wash leaf lettuce? Can you do it without breaking leaves?
I was "growing stuff" - forever. I began growing flowers commercially when I was in my 20's. I was in dozens & dozens of flowershops over the years. I worked with dozens of arrangers. Did I know how to make a bouquet? Maybe I should say a "bokay?" Sure - but, I wasn't any good at it.
I've never subscribed but there is a magazine called "Growing for Market." Search those shelves at the library for books by & about small farmers. Take what you read with a grain of salt but find something that you can be enthusiastic about.
Put a pencil on a piece of paper. . . Honestly, it is the easiest thing for you to do. The hard work will be turning that soil, bucking those bales, mucking out the corral. Put the pencil on a piece of paper. Search out the information -- schedule of production, retail value . . . your eyes are glazing over. Get it down! You can have fun out there with the soil/hay bales/. . . etc. Do your homework.
It is out there. A laying hen eats about .25 of a pound of high-nutrition feed every day. A dual-purpose hen eats about .33 of a pound of high-nutrition feed every day. What does your feed cost per pound? Will your lower production hen's eggs be valued at .08 pounds of feed per day?
Pie in the sky is for the blue sky outdoors. Stay at that table until you've got numbers that make sense on that paper, on many pieces of paper.
Maybe you can get caught up in someone's dream and do fine. There may be a partner out there for you. You have some clear-eyed ideas in this thread. It would be best if you can take one of them or come up with another - and make it your own. You know how it will be with any crop -- it will take 12 months before you can start again. Sometimes, you will need to have 24 months of enthusiasm to get you thru.
Steve
When I retired, then I really went to work! Nah, I'd been doing about the same thing all my life. The transition to selling directly to the public wasn't so difficult - except, I couldn't have done it by myself.
You have said that Texans are not very good at collaborating. I don't know if that is true but you may have a thriving farmers' market not all that far away and that market wasn't built all by one person's energy. Their very nature requires multiple market businesses and, just like the highway, there are rules to follow and not everyone can do just as they wish.
Those multiple businesses are what make a market an interesting place for the public. Remember them? Can't forget 'em if you want them to exchange some of their resources ($) for some of yours (your farm products).
Those market growers have a niche. Not everyone can show up with a truckload of sweet corn every marketday for 3 months and expect customers to show up. Well, maybe customers will - wholesale buyers. Can't do it that way, probably. You need to cut out ALL the people in the middle and get a retail price for your produce. What a difference in value!!
If you want to cut out the processors, shippers, and grocery stores, etc. -- that means you must do all that processing, transporting and retailing, yourself. It is a tough row to hoe!
You may be the best sweet corn grower in your neighborhood but that may not be the best thing for you to grow on your half-acre of heaven. High-value products are the ones that are the most perishable and often require the most processing. Like to wash leaf lettuce? Can you do it without breaking leaves?
I was "growing stuff" - forever. I began growing flowers commercially when I was in my 20's. I was in dozens & dozens of flowershops over the years. I worked with dozens of arrangers. Did I know how to make a bouquet? Maybe I should say a "bokay?" Sure - but, I wasn't any good at it.
I've never subscribed but there is a magazine called "Growing for Market." Search those shelves at the library for books by & about small farmers. Take what you read with a grain of salt but find something that you can be enthusiastic about.
Put a pencil on a piece of paper. . . Honestly, it is the easiest thing for you to do. The hard work will be turning that soil, bucking those bales, mucking out the corral. Put the pencil on a piece of paper. Search out the information -- schedule of production, retail value . . . your eyes are glazing over. Get it down! You can have fun out there with the soil/hay bales/. . . etc. Do your homework.
It is out there. A laying hen eats about .25 of a pound of high-nutrition feed every day. A dual-purpose hen eats about .33 of a pound of high-nutrition feed every day. What does your feed cost per pound? Will your lower production hen's eggs be valued at .08 pounds of feed per day?
Pie in the sky is for the blue sky outdoors. Stay at that table until you've got numbers that make sense on that paper, on many pieces of paper.
Maybe you can get caught up in someone's dream and do fine. There may be a partner out there for you. You have some clear-eyed ideas in this thread. It would be best if you can take one of them or come up with another - and make it your own. You know how it will be with any crop -- it will take 12 months before you can start again. Sometimes, you will need to have 24 months of enthusiasm to get you thru.
Steve