Smart Red
Garden Master
- Joined
- Jan 10, 2012
- Messages
- 11,303
- Reaction score
- 7,405
- Points
- 417
- Location
- South-est, central-est Wisconsin
My cukes are just starting to produce. I tried two new-to-me varieties this year. MUNCHERS are much like Straight Eight. These dark-skinned, almost spine-free fruits tend to grow very straight and long before growing fat. I think they are my favorites for slicing and salads.
The other variety is called BUSHY cuke. It is not very bushy. Right now it is climbing nicely up the fencing I am glad I put there. These cukes are lighter, prickery-er and more like the ones I remember from pickling. They are good, but not {yet?} as prolific as the MUNCHERS.
Yum! With the drought, I wasn't sure I'd get any cukes this summer. I am pleased with the ones I am getting.
The other variety is called BUSHY cuke. It is not very bushy. Right now it is climbing nicely up the fencing I am glad I put there. These cukes are lighter, prickery-er and more like the ones I remember from pickling. They are good, but not {yet?} as prolific as the MUNCHERS.
Yum! With the drought, I wasn't sure I'd get any cukes this summer. I am pleased with the ones I am getting.