- Thread starter
- #21
hoodat
Garden Addicted
Thai is a great little pepper. It will dry right on the plant. I'm still using some flakes I made almost ten years ago and they are still hot as a firecracker. They grind up into great chili powder also. I have two plants in my garden right now. Two is all I need. A little goes a long way with Thais.vfem said:If I want heat in a pepper... I always buy an asian variety anyways. I have Thai this year.
Sounds more like a novelty product for a gardener, more then a well used item. Sorry for the mix up!