Jiffy for starting seeds

hoodat

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I prefer the square pressed peat pots with a good seed starting mix but I've used the pellets with good success. As Ridgeback pointed out it's best to remove the netting before transplanting. Just a snip with sharp scissors will do it.
 

lillie

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I've used those for the past 3 years or so. Never had a problem and my kids love to watch them pop up when you put the water on!
 

Southern Gardener

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It is pretty cool watching them grow when you ad water! hoodat, I tired the pressed pots with seed starter but they dry out so fast. Some of my seeds have already sprouted and I only planted them on Sunday! 176 tomatoes and peppers. I started marigolds tonight. :)
 

thistlebloom

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Whoa Joan! You must be supplying the neighborhood! :p
I always pre-soak the pots before adding the moistened soil, bottom water and keep plastic wrap over the flats until they sprout.
It seems to keep them from drying out pretty well.
 

hoodat

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I have a big advantage in that I can start my seeds outdoors so I get full sun and don't have to harden them off. I just put my peat pots in a plastic tray with a small hole on one end for drainage. When they start to dry out I just pour a half inch or so of water into the tray and let them soak it up from the bottom. Sometimes I add a small amount of fertilizer to the water. The excess water slowly dips out the drain hole. I eventually start to get salts buildup on the top of the pots but by then they are usually ready fo transplanting.
 

Southern Gardener

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thistlebloom said:
Whoa Joan! You must be supplying the neighborhood! :p
I always pre-soak the pots before adding the moistened soil, bottom water and keep plastic wrap over the flats until they sprout.
It seems to keep them from drying out pretty well.
I know - 176 - where the heck am I going to plant them?

Hoodat - lucky you. I wish I could start mine outdoors.
 

HunkieDorie23

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176!!!!! :ep

What are you planting? I started my peppers, 36 of them, yeah I am a slacker, a very jeoulous slack. Will be growing 42-45 tomatoes (I think).
 

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