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Phaedra
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Yes!That looks delicious! Is that a meringue topping?
Yes!That looks delicious! Is that a meringue topping?
My first harvest of Sichuan pepper!
View attachment 61635
That was my first impression too; but then, some of the eggplants I've grow were thornier than that - and litchi tomato thorns are the worst. They volunteered this year among the tomatillo volunteers, and both DD & me as we were cleaning those out.wow look at those thorns! yikes!
In the past, I could only get the peppers from Asian supermarkets. Now I can harvest the fresh ones, I will use them whole (with peppers and leaves), the fragrant will be even stronger.Do you use them whole or fry and grind them?