Kale Chips

[wifezilla]

I also posted this on Sufficient Self.

Take this basic recipe...
"Kale Chips adapted from Stacie Billis at ChowMama.com

1 bunch organic kale, torn into 1/2″ pieces
3 tablespoons organic olive oil
1 tablespoon organic apple cider vinegar
2 teaspoons sea salt

Preheat oven to 400 F. Whisk oil and vinegar and toss kale in the dressing until thoroughly coated.

Line a large baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt.

Bake for 15 minutes or so, until crispy.

Check out Stacie's blog for recipes and tips for cooking for kids at ChowMama.com and the ChowBaby baby food website."
http://www.thekitchn.com/thekitchn/ingr ing-078886

I baked mine at 350 to make sure I didn't burn them. Then, as soon took the chips out of the oven, I sprinkle powdered parmesan all over them.

O. M. G.

 

[RidgebackRanch]

A woman in a grocery store told that was the only way her children would eat kale. Soon after it comes out of the oven its gone!

Going to try it as soon as I have enough to pick, can't wait!

 

[NwMtGardener]

I tried this recently, and believe it or not I put TOO MUCH OLIVE OIL! I didn't know there could be such a thing. But if I try it again, the parmesan sounds like a great addition.

 

[Stubbornhillfarm]

These are so yummy! I made a version of them last year. The only problem is that my honey and I sit there and eat the whole batch!

 

[Rhodie Ranch]

sounds yummy! I was overflowing with kale last season so I dehydrated a lot on the dash board of my car.

 

[Reinbeau]

These sound awesome, I'm definitely going to try them.

 

[wifezilla]

Freemotion the kale hater made some and reported back that she ate the whole batch

Now I can't wait to get back to the farmer's market on Saturday to get more kale!

 

[lesa]

I didn't plant kale, but I think I will try it with swiss chard- just need to let it grow a little bigger...

 

[Veggie PAK]

I have got to try those! They sound delicious! Thanks for sharing the recipe.

 

[RidgebackRanch]

Just made a small batch. One word AWESOME! I don't know what's better how they taste or how they smell when baking. Thanks for sharing!