Kale(s)

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
26,727
Reaction score
32,516
Points
457
Location
border, ID/WA(!)
Kale chips are delicious! That is, if we can control the salt that goes into them!

The chips must make a good soup ingredient, themselves.

I wish DW would make some use of her dehydrator but I have not quite gotten to the point where I say that "I gave this as a present for you so I can play with it." I mean, it has not been out of the package!

(Or, I can get one of my own :).)

Steve
 

Ken Adams

Chillin' In The Garden
Joined
Jul 2, 2014
Messages
50
Reaction score
20
Points
33
What am I doing wrong? Growing kale for the first time...it is so bitter we couldn't eat it
 

britesea

Attractive To Bees
Joined
Jul 12, 2014
Messages
143
Reaction score
77
Points
72
maybe not enough water??? I know that makes a lot of veggies turn bitter
 

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
26,727
Reaction score
32,516
Points
457
Location
border, ID/WA(!)
I'm not sure if it's an acquired taste ... maybe. The larger brassica family is fairly large. A few things are usually eaten raw, like radish and arugula.

I used to think that my days of eating radish was past. Then, I figured out that it was mostly a matter of timing. I don't like arugula - radish's sister. Can't remember eating turnip greens, don't really care about the roots but then I learned that the great little greens I enjoyed at the Chinese restaurant were bok choy, turnip's sister!

Why, I even eat mustard greens! Have some preferences as to varieties ...

DW says that Portuguese kale tastes like cabbage. Well, it should - fairly closely related, but I don't quite think so. Looks like cabbage but is bit (& a bite) different. It's more lik Scotch kale - that's not much like cabbage.

Brussels sprouts scare me! I've never really liked them. How am I gonna learn to? Maybe, there is some recipe or variety ...

No stress, Ken! Not on the gardener nor the plants - and @britesea suggests one for veggies. New tender leaves or, maybe, you will want to wait until after frost. Or, maybe those turnip greens. @britesea has that recipe for radish greens soup! I've had radishes, root and leaf, in good stir-fry!

Steve
 

so lucky

Garden Master
Joined
Mar 5, 2011
Messages
8,342
Reaction score
4,963
Points
397
Location
SE Missouri, Zone 6
Kale chips are delicious! That is, if we can control the salt that goes into them!

The chips must make a good soup ingredient, themselves.

I wish DW would make some use of her dehydrator but I have not quite gotten to the point where I say that "I gave this as a present for you so I can play with it." I mean, it has not been out of the package!

(Or, I can get one of my own :).)

Steve
Steve, Maybe you could make a trade with DW--a gift card to her favorite store, for the dehydrator. (Don't forget to tell her you realize it was not what she wanted. You know the husband's most powerful axiom: "I'm sorry")
 

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
26,727
Reaction score
32,516
Points
457
Location
border, ID/WA(!)
Well, that would make more sense than duel dehydrators.

Sorry Steve
such was his lot

4989_joe_btfsplk.jpg

i wish it would rain but while that might clear the smoke from the air, it may wreck the dehydrator
.
 

Mackay

Garden Ornament
Joined
May 18, 2009
Messages
197
Reaction score
12
Points
96
I make potato soup and put kale in it. thats our favorite but we also cut it up and put in all our salads... its one of my best sellers at the farmer's market
 

seedcorn

Garden Master
Joined
Jun 21, 2008
Messages
9,651
Reaction score
9,979
Points
397
Location
NE IN
Steve, Maybe you could make a trade with DW--a gift card to her favorite store, for the dehydrator. (Don't forget to tell her you realize it was not what she wanted. You know the husband's most powerful axiom: "I'm sorry")
If IT were that SIMPLE.
 
Top