Greensage45
Deeply Rooted
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- Mar 14, 2009
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It is a volunteer. Nurture it and it will likely fruit for you. My bet it is from your kitchen.
Ron
Ron
I think you're right. Those leaves look more elongated than these. Would be cool though.digitS' said:The only citrus that the USDA shows growing in the wild in Texas is Citrus aurantium, sour orange. The leaves are too round for that, as best as I can tell by looking at photo's.
I could be wrong, here's a dried branch in CalPhotos.
I had wondered if it was a citrus relative, Poncirus trifoliata. But, even from the name you know that it has 3 leaves. Apparently, that tree grows throughout the South.
Steve
So you cut the main trunk?PunkinPeep said:For your information and curious minds.
I went out to look again, and i am afraid that when we moved here and were cutting "brush" away from the house, we cut down this tree. The original trunk is about 1 1/2 inches-ish across. So it's older than i thought. It sprouted very healthy looking branches. It may not have been so healthy last year. For some reason, a LOT of stuff likes to grow in that patch by the house. There's also a young oak tree that will have to mournfully be cut down - and a pile of Nandinas .
I was curious, so i went and sniffed the leaf again and compared it to the leaves on my lone star orange and on my lime tree, and they smell the same. I guess i needed a grapefruit tree! I already have an orange and lime.
Yes grafting is done to trees.PunkinPeep said:Yes, we cut the main trunk.
I thought grafting was something people do to trees, not something they do themselves.
??