- Thread starter
- #11
digitS'
Garden Master
Cannellini beans would be my bean of choice with the kale, Portuguese or otherwise. But no, I have never used escarole, NyBoy.
I'm not a fan of radicchio, another relative. Maybe cooking would overcome the characteristic bitterness.
There seems so much to know about food! I'm such a peasant. Something I must resist is thinking "I know what I like." If I don't know, I don't know what I like.
Steve
I'm not a fan of radicchio, another relative. Maybe cooking would overcome the characteristic bitterness.
There seems so much to know about food! I'm such a peasant. Something I must resist is thinking "I know what I like." If I don't know, I don't know what I like.
Steve