making wine from concentrate

wifezilla

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Mead done incorrectly can end up with some seriously off flavors. Local honey, a short boil with skimming, racking at least twice, and adding bit of lemon juice and tea are things I always do now. Seems if I skip one of those basics, something goes weird.
 

digitS'

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Wifezilla, with pyment, the grape juice could be used in place of the lemon juice and tea, right??

Steve

edited to say, Well, I suppose that a lot more grape would be used rather than lemon and tea . . .
 

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