wifezilla
Deeply Rooted
- Joined
- Mar 19, 2009
- Messages
- 2,252
- Reaction score
- 16
- Points
- 134
- Location
- Colorado Springs - Zone 4ish
Mead done incorrectly can end up with some seriously off flavors. Local honey, a short boil with skimming, racking at least twice, and adding bit of lemon juice and tea are things I always do now. Seems if I skip one of those basics, something goes weird.