mid-November!

[ducks4you]

As you know I raise and butcher chickens. Chickens, turkey, duck and domestic goose and quail are pretty much the same, LONG cooking time with a LOW temperature to fully cook the meat and keep it tender. I probably should take the lid off an hour before my birds are done, bc they fall apart when I take them out of the roaster, but nobody complains! Just isn't as pretty.
Gotta ask: who grew up calling it Stuffing, and who grew up calling it Dressing?

 

[Rhodie Ranch]

Dressing. Pennsylvania Dutch family.

 

[ducks4you]

Me, too!

 

[digitS']

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Dressing went on salads. (If mayonnaise wasn't used. 0 yuk.)

Steve

 

[ducks4you]

Ha, Ha!

 

[ducks4you]

Steve, DD's and I MADE mayo one day not too long ago. We needed it for a recipe, had none, but had the ingredients for it. MOST of it is OIL!!!!!!
I have felt differently about mayonnaise ever since.

 

[aftermidnight]

Dressing here, I stuff birds with dressing .

Annette

 

[bobm]

STUFFING !!! If you place things inside a birds cavity, it is stuffing. If you place a souce or seasoning onto the outside of a bird, it is dressing it.

 

[digitS']

Mayonnaise has its place.

~ on bread in a sandwich ~

It took me a long, long time to realize that it's mostly that I really disliked it as a salad dressing. Even a simple carrot and raisin salad. Oh please! Especially, carrots and raisins - 2 foods I like to eat but mix mayo with them and ruin the both!

Steve

 

[flowerbug]

As you know I raise and butcher chickens. Chickens, turkey, duck and domestic goose and quail are pretty much the same, LONG cooking time with a LOW temperature to fully cook the meat and keep it tender. I probably should take the lid off an hour before my birds are done, bc they fall apart when I take them out of the roaster, but nobody complains! Just isn't as pretty.
Gotta ask: who grew up calling it Stuffing, and who grew up calling it Dressing?

it's been either or both for us as long as i can remember...