Most used cooking herbs

catjac1975 said:
Watch out for Oregano-it goes crazy.
You can plant it in a big pot and then plant that in the ground up to the rim. That will keep it from running. :)
 
Parsley, Sage, Rosemary, and Thyme (sorry - couldn't resist!). Also, Bay, Dill, Basil (Thai and Italian), Cilantro, Peppermint, Lovage, Oregano and Chives. I use them all, but frankly don't cook with Sage that much - it is such a pungent flavor. I also grow Garlic and Onions every year. The Rosemary and Bay tree come inside for the winter, but are happiest when they finally move back out to the sun, wind and rain. I'm growing some Epazote this year (an herb used in bean dishes to reduce the windiness), but I'm not sure I'll like it.
 
Hey, Nyboy!!

That's *lemon-scented* dish soap!

Steve
pothead2.jpg
 
"dish soap"?! say it ain't so. nothing takes Mexican food up a notch like cilantro. same goes for salsa. gotta have it.
 
journey11 said:
catjac1975 said:
Watch out for Oregano-it goes crazy.
You can plant it in a big pot and then plant that in the ground up to the rim. That will keep it from running. :)
I've got it growing over a 2 X 4. Love it but it is evasive.

Oregano, cilantro, then basil for me
 
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