Rosalind
Deeply Rooted
*wipes drool off face* Yeah, I remember those as a kid. No real German bakeries around my neck of the woods, sadly. I may have to make some this weekend...If I remember my auntie's recipe, it's the same as the bread dough recipe, except you roll them into pretzels and boil them for a minute or two in water that's got a couple teaspoons of baking soda dissolved. Then fish the pretzels out with a spatula-type thingy and bake until done. Until done being, like, 10-15 minutes. Not long.wifezilla said:Back when I still ate bread, pretzel broetchen from the German bakery with honey butter was a favorite treat.