My Ducks Have Been Mailed

majorcatfish

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naming nyboys ducks......
peking.... sounds good for one of them
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  1. 1 (4 -6 lb) whole duck.
  2. 3 tablespoons honey.
  3. 4 tablespoons xiao xing chinese rice wine (aka shao hsing)
  4. 2 tablespoons white vinegar.
  5. 3 slices of unpeeled fresh ginger.
  6. 3 tablespoons cornstarch.
  7. 3 tablespoons Chinese five spice powder, for rub.
  8. 4 tablespoons soy sauce.
  9. 375 for 1.5 hours
roast is good for the other...
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  3. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes.

anyway you slice it duck is delicious
 

Nyboy

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Found a great way to soak feet. 5 gallon bucket with top, cut hole in top big enough for ducks head and neck to fit. Fill bucket a few inches with soaking solution, put duck in bucket, put top on bucket let duck stick head out of hole .
 

Nyboy

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He is soaking as we speak, he looks like he is enjoying it. He keeps dunking his whole body under water then come up shaking. He knows how to twerk . major I don't think you would want to eat these, They are mini ducks not much meat. I think the perkin is meat duck.
 

majorcatfish

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He is soaking as we speak, he looks like he is enjoying it. He keeps dunking his whole body under water then come up shaking. He knows how to twerk . major I don't think you would want to eat these, They are mini ducks not much meat. I think the perkin is meat duck.
:yuckyuck
give me 3 months and i will have fatten them up......
 

ducks4you

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How you end up with DUCKS4YOU ?
Good question, grasshopper!
When I was little I was very outdoorsy, swinging upside down from my jungle gym among other things, but I loved to splash in puddles... like a duck. I told my family about this, and "Duck" has become my moniker at home. When I had to come up with a password that required digits and letters, it was the only one that I could easily remember, hence, ducks-4-you.
I LOOOVVVEEE DUCK!!! Especially in orange sauce.
 

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