My New Interest
- Thread starter ninnymary
- Start date
Sam BigDeer
Deeply Rooted
Hi, Nin, did you cook that in one of the 'BREAD MACHINEs'?
Looks mighty good to me..
Sam
Looks mighty good to me..
Sam
thistlebloom
Garden Master
- Joined
- Dec 1, 2010
- Messages
- 16,473
- Reaction score
- 17,411
- Points
- 457
- Location
- North Idaho 48th parallel
That looks so good! Congratulations Mary!
I've made sourdough, but have never made my own wild starter from scratch. That's quite an accomplishment.
I've made sourdough, but have never made my own wild starter from scratch. That's quite an accomplishment.
- Thread starter
- #4
ninnymary
Garden Master
- Thread starter
- #5
ninnymary
Garden Master
It is so good. I can't wait for my husband to try it. Afterall he's the one that likes sourdough! haha
Mary
dickiebird
Garden Addicted
Looks good to me, I'll PM you with my address, just ship it over 
.
THANX RICH
.THANX RICH
seedcorn
Garden Master
Grrrrrr..... I’m told your area has the correct environment for that type of bread. Sure looks good.
Those that have diabetes 2, should make their own bread so they can control starch, sugar & fiber. When you venture out with different breads, be sure to share recipes you like. Feel free to keep the dud recipes to yourself.
Those that have diabetes 2, should make their own bread so they can control starch, sugar & fiber. When you venture out with different breads, be sure to share recipes you like. Feel free to keep the dud recipes to yourself.
- Thread starter
- #8
ninnymary
Garden Master
My goal is to eventually make a bread that my celiac daughter can eat. I know there are gluten free sourdough recipes out there. But I want to eventually venture into ancient grains which I hear celiac people can digest. They can go to europe and eat the bread over there with no ill effects because their flours and their processing is different than ours.Mary
seedcorn
Garden Master
I hear you. Good luck. I’m told with our winter wheats, they have grasses bred into them that cause the problems.
I make a oatmeal/whole wheat that doesn’t make my blood sugar spike. I have very odd looking loaves though. Feel free to share the recipes you like...
I make a oatmeal/whole wheat that doesn’t make my blood sugar spike. I have very odd looking loaves though. Feel free to share the recipes you like...
