Name that gourd?

FaerieGlynne

Chillin' In The Garden
Joined
Apr 25, 2016
Messages
12
Reaction score
7
Points
35
Location
Pacific Northwest zone 8b
it looks like an overgrown zucchini, but seems to have e the firmer skin of a winter squash? It's huge, and there are a bunch more on the vine. I didn't harvest just in case it is a winter squash and should stay on the vine.
Thanks!
 

Attachments

  • IMG_0250.JPG
    IMG_0250.JPG
    137.6 KB · Views: 294

FaerieGlynne

Chillin' In The Garden
Joined
Apr 25, 2016
Messages
12
Reaction score
7
Points
35
Location
Pacific Northwest zone 8b
I cut it open. Seeds look like a pumpkin. Maybe spaghetti squash? Seems too big and not stringy
 

Attachments

  • image.jpg
    image.jpg
    169 KB · Views: 308
  • image.jpg
    image.jpg
    147.1 KB · Views: 300

Ridgerunner

Garden Master
Joined
Mar 20, 2009
Messages
8,229
Reaction score
10,064
Points
397
Location
Southeast Louisiana Zone 9A
Yes, where did the seed come from? What squash did you grow last year?

It does look like a cross. Squash are notorious for that, it's hard to save pure seeds because they cross-pollinate so readily. Since squash have separate male and female flowers they depend on pollinators to carry pollen. Some of those pollinators can fly a mile with some different pollen. I once saved Delicata seeds, a winter squash, just to see what I would get. I got some strange squash the next year, not sure what it crossed with. It made a good tasting winter squash but did not save worth a darn. Here's what it looked like.

Squash Cross.JPG


If you don't know what it is I'd try a young one as a summer squash just to see how it does. And after it matures I'd check it out as a winter squash, you never know.

Of course it could be a gourd and inedible.
 

FaerieGlynne

Chillin' In The Garden
Joined
Apr 25, 2016
Messages
12
Reaction score
7
Points
35
Location
Pacific Northwest zone 8b
It's not a volunteer, but I'm 90% sure I got it at a farmers market, so I guess it could be a cross. Cool, I didn't know they'd do that.

PS it's pretty watery and bland. Pretty sure that'll get saved for duck food :(
 
Top