NwMtGardener
Garden Addicted
I usually keep frozen dough rolls in my freezer, but you have to plan ahead to let them thaw and raise. From 2-8 hours ahead! I have stuffed the dough after it thaws and rises with calzone fixings - whatever you would put on a pizza. Cheese, sausage, tomato sauce, onions, peppers, etc.
Pasties are also available around here...but honestly i've never made them! I buy frozen locally made ones and have them on hand for a quick, easy dinner also. I think they're best topped with gravy.
Pasties are also available around here...but honestly i've never made them! I buy frozen locally made ones and have them on hand for a quick, easy dinner also. I think they're best topped with gravy.