JimWWhite
Deeply Rooted
- Joined
- Mar 14, 2010
- Messages
- 314
- Reaction score
- 74
- Points
- 118
Since I was out taking pics of the Chinese Cabbage I was asking about I took a bunch of other pics so now you have to sit and look at 'em...
These are my Red Kennebeck taters on the left, Yukon Gold and fingerling taters on the right, cabbage, collards, and romaine behind them.
'Maters. I've been growing them in boxes and I string three strands of coated clothesline wire above them so they can vine out on them as they grow. I'll add bamboo stakes in a few more days to help them move up.
We have a problem here with cutworms so I take a Dixie cup and cut the bottom out of it and push it down around a new tomato about 2 or 3 inches into the soil. It seems to work.
Dutch Head Cabbage. Much of this will go towards making Kimchee and Kraut.
And Miss Teresa's Asparagus box. It's a wonder there's anything to take in the house by the end of my evening working in the garden. It's like candy to me. And she gets upset at me. Why? A man's gotta eat, don't he?
These are my Red Kennebeck taters on the left, Yukon Gold and fingerling taters on the right, cabbage, collards, and romaine behind them.
'Maters. I've been growing them in boxes and I string three strands of coated clothesline wire above them so they can vine out on them as they grow. I'll add bamboo stakes in a few more days to help them move up.
We have a problem here with cutworms so I take a Dixie cup and cut the bottom out of it and push it down around a new tomato about 2 or 3 inches into the soil. It seems to work.
Dutch Head Cabbage. Much of this will go towards making Kimchee and Kraut.
And Miss Teresa's Asparagus box. It's a wonder there's anything to take in the house by the end of my evening working in the garden. It's like candy to me. And she gets upset at me. Why? A man's gotta eat, don't he?