flowerbug
Garden Master
we have a lot of green tomatoes at the end of the season, when we've had more plants for putting up a lot more tomatoes we'll put the green ones on tables in the garage and they'll ripen. sometimes we've canned tomatoes in late Oct early Nov from these. as long as they don't get frozen they'll ripen. they may not taste as good as vine ripened but they are acceptable, especially when you use them in sauces with spices and meats anyways.
and of course, fried green tomato sandwiches... *sigh*
and of course, fried green tomato sandwiches... *sigh*