journey11
Garden Master
I was recently diagnosed mildly hypothyroid and started on levothyroxine and am feeling so much better, having much more energy than I have had in a long time. All along I just blamed it on having a new baby and not getting much sleep, but even then it was excessive and although things in my daily routine have not changed, I definitely feel a big difference with the medicine.
Now a couple of weeks later I have been increasingly having a really annoying, uncomfortable tightness in my throat, feels like hands or a scarf too tight around my neck. I haven't been back to my doctor for it yet, but after researching online, I think I've figured out what's going on. I've been over-consuming "goitrogenic foods". I might be a little bit weird, but I crave greens! I've had a bumper crop of kale, mustard and turnips and I've been eating them a couple times a week. You'd THINK that would be a good thing, super-healthy right? Appearantly not! While it's ok to have these in moderation, too much can cause goiter. Just thought I'd share this info in case anyone else on here is possibly addicted to greens too, so you won't have this problem.
Here's the list:
Broccoli
Cauliflower
Kale
Brussels Sprouts
Mustard Greens
Radishes
Spinach
Strawberries
Peaches
Soy-Based Foods
Peanuts
Cabbage
Turnips
I LOVE everything on this list, except the soy. Although I didn't grow any, we also eat a lot of broccoli, cauliflower, cabbage and brussel sprouts. My husband is also hypothyroid and takes a higher dose of levothyroxine than mine. Here I am priding myself in feeding him healthy food. :/ They say cooking some of these well may reduce the effects and if you are on synthetic thyroid hormones, you should still be ok eating them in moderation. We've been eating a LOT lately though.
Now a couple of weeks later I have been increasingly having a really annoying, uncomfortable tightness in my throat, feels like hands or a scarf too tight around my neck. I haven't been back to my doctor for it yet, but after researching online, I think I've figured out what's going on. I've been over-consuming "goitrogenic foods". I might be a little bit weird, but I crave greens! I've had a bumper crop of kale, mustard and turnips and I've been eating them a couple times a week. You'd THINK that would be a good thing, super-healthy right? Appearantly not! While it's ok to have these in moderation, too much can cause goiter. Just thought I'd share this info in case anyone else on here is possibly addicted to greens too, so you won't have this problem.
Here's the list:
Broccoli
Cauliflower
Kale
Brussels Sprouts
Mustard Greens
Radishes
Spinach
Strawberries
Peaches
Soy-Based Foods
Peanuts
Cabbage
Turnips
I LOVE everything on this list, except the soy. Although I didn't grow any, we also eat a lot of broccoli, cauliflower, cabbage and brussel sprouts. My husband is also hypothyroid and takes a higher dose of levothyroxine than mine. Here I am priding myself in feeding him healthy food. :/ They say cooking some of these well may reduce the effects and if you are on synthetic thyroid hormones, you should still be ok eating them in moderation. We've been eating a LOT lately though.