Kassaundra
Garden Addicted
I don't make pickles (or even eat them to much) so I don't use a lot of dill, mostly just in salads or w/ sour cream and cukes. Anyway today I was making cukes and sour cream and realized I had no dill weed in the spice cabinet. Well I attempted to grow dill several times this year in several places and only got one lonely little dill plant that came very late and was tiney (very bad summer) the weather has improved greatly over the past few weeks so I went to check on my little dill and it had gotten big enough to harvest enough for the cuke salad! Woo hoo, since the least expensive small bottle of dill weed at the store was $8.00.