Coffee

Shades-of-Oregon

Deeply Rooted
Joined
Jul 22, 2024
Messages
826
Reaction score
2,344
Points
145
Super nice day, 61F good weather to catch up on outside clean up. Got a lot done before it was time to stop .
No deer or antelope tracks or any sign of scat littering the pastures. Just a last warm lovely day out in the garden very much appreciated , rain due the rest of the week. The colors of Autumn is outstanding this season makes it difficult to stay focused on tasks.
 

flowerbug

Garden Master
Joined
Oct 15, 2017
Messages
16,893
Reaction score
26,382
Points
427
Location
mid-Michigan, USoA
You might say that about apples, Mary. But, I always peel an apple. And, usually microwave it these days. As a kid, I didn't understand why I didn't like apples, since I liked apple pie. Peelings.

Steve

that's crazy talk man!

most of the flavor is in the peelings! but, hey, i'm ok if you want to be the rebel and peel away that icky stuff, if i were local i'd say dry them as they will get sweeter and be a much better snack.
 

SPedigrees

Garden Addicted
Joined
Jun 9, 2018
Messages
830
Reaction score
2,626
Points
237
Location
Vermont, USA (zone 4)
that's crazy talk man!

most of the flavor is in the peelings! but, hey, i'm ok if you want to be the rebel and peel away that icky stuff, if i were local i'd say dry them as they will get sweeter and be a much better snack.
I'm with you Flowerbug! I even leave the peels on mashed potatoes (unless I'm offering them to company, in which case I bow to convention and peel them). Worse still are those who remove seeds from blackberries, cucumbers, or even tomatoes. Blasphemy! These fruits and vegies are nothing without their seeds!

I do cut up apples into 4 parts, removing the core, these days to make them easier to eat. Preparing apples and carrots is always tinged with sadness these days, knowing there are no horses or ponies to share with.
 

flowerbug

Garden Master
Joined
Oct 15, 2017
Messages
16,893
Reaction score
26,382
Points
427
Location
mid-Michigan, USoA
...
Lunch is Raisin bran...with water...

because you ran out of milk or because that is how you like it? i mix skim milk and water in my morning cereal most times because i really want a lot more liquid but i don't want to use that much milk and i can't really taste the difference anyways.
 

Shades-of-Oregon

Deeply Rooted
Joined
Jul 22, 2024
Messages
826
Reaction score
2,344
Points
145
If anyone is a talopia fish luver then I have a good recipe to share.just stumbled across this idea.

4 talopia thin sliced - fried in garlic butter lemon juice salt pepper, to taste. let cool.
Add 10 soda crackers crushed 3tbls- relish, 3tbls -onions .
Place all ingredients in a bowl add mayo to taste salt pepper. That’s it.
It can be served as a sandwich with lettuce, tomato.
Rolled up in lettuce as a wrap add cashews for wraps. Add dip of your choice.
Or Simply eat alone as salad.
It’s much better than tuna and tastier. Easy to make .
Cheers.
 
Last edited:

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
26,663
Reaction score
32,227
Points
457
Location
border, ID/WA(!)
that's crazy talk man!

I'm with you Flowerbug!
For a second breakfast, finished 2 English muffins with microwaved, diced apple inside ;). You wouldn't have denied me my apple-a-day, would you?

Now, on to a hot cup of coffee.

☕digitS'

zdonuts.jpg
 

Latest posts

Top