Finnie
Deeply Rooted
Can you make orange marmalade without any peel in it? I have read that you need the peel for the pectin or it won’t set. I suppose without peel, it would just be orange jelly. But I have not yet found a recipe for that.I am making marmalade and candied orange slices with dark chocolate today. My kitchen smells so refreshing now.
For the marmalade, I used the very fine orange carpel (is "carpel" the correct term for the pure meat of orange?), sugar, and the oriental beauty oolong tea.
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Also the step 1 for making the orange slices.
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