Jared77
Garden Addicted
Good to know thanks.
I think you may have done better than I did with Chinese Giants, HPQ. The plants really only had ONE very large pepper on each. Then, there might be a couple wimpy ones . . . I don't remember any actually ripening.HotPepperQueen said:I have only ever had one pepper turn red for me- and when I cut it open it was moldy. Those were Red Chinese Giants. . .
I have grown Yummy peppers thru 2 seasons. They are little sweet peppers, maybe very much like the ones Territorial has. I got the seed from Totally Tomatoes (or, Jungs). They are great!Jared77 said:. . . Im thinking of trying to find a slightly smaller bell pepper maybe next year. . .
I actually grew a rainbow of carrots. . . many shades of white, yellow, and orange. The g-kids liked them all, but the heirloom 'Dragons' were the best, IMHO. Roger on a seed swap. I grow many varieties, but never a lot of any one seed so there's always too many sitting in bags to be forgotten by seed-buying time in the spring.HotPepperQueen said:I have had the chocolate bells in salads before and I thought they were devine! Thanks for reminding me of those Smart Red- I will forever grow these yellow carrots called Yellow Stone from Jung. The red carrots did the least for me but I still had a decent crop. Smart Red, you should try the yellow ones- our zones aren't that different. Maybe if we got a seed swap going....