Osage Orange/ Carpathian Walnut Germ.

There was a fad years ago in which you slice the Osage Orange and bake the slices, then use for art projects, like make flowers or put on wreaths. I always thought the fruit was interesting, and it seemed a waste that there were so few practical uses for it.
 
I've seen those, in potpourri etc. But I always though a lot of them were made from Bael Fruit (Aegle marmelos) (a citrus relative native to India which is mostly rind and pith) But now that I think of it a sliced Osage orange WOULD look the same.
 

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