Peach Butter

[Stubbornhillfarm]

Depends on how juicy the peaches are... white peaches don't take as long as yellow.

I let it cook for about 2-3 hours on low then puree the fruit. At this point I add the spices and sugar. Then I leave the lid on for 2 more hours and then remove the lid and let it reduce and thicken. This can take 5-8 hours depending.

Thank you and YUM!

 

[Carol Dee]

Yummmm the peach butter sounds divine! We had peaches here for .99cents a pound. They where awful. Grainy and flavorless. I spent 2X that early in the season and they where really good. (Thankfully I made my 2 batches of peach jam then.)