- Thread starter
- #11
flowerbug
Garden Master
I've decided to buy a weather station so I can note exactly what temps and rainfall is happening rather than guessing or having to take a Commercial thermometer outside and hold it til its done it thing.
I got Adzuki for this Spring after I learned that it is more often used in sweet things. I'm going to have to get smart with my timing with my beans so I can keep some back for seed. I promised my son in law that i would try to grow them a years worth of Black Turtle beans and I want my Cannelinni again too...along with some juicy green type beans
if you have similar experience to me you may find the Adzuki beans need a longer season. they just did not do much here, but perhaps there are shorter season varieties available. anyways, what i found with eating them is that they are similar to lentils in texture so i really did like them.
Turtle Beans have grown ok for me here and i have at times grown a lot of them, but as a small bean you have to have a lot of plants to get a lot of them. since i am rather fed up of black and red beans (i have way too many red beans already to finish eating up) i've switched this season to trying to grow a lot more fresh eating beans of as many types as i could find to plant. they are now flowering and putting on pods i just have to be a bit more patient and then we can start eating some of them, but i have to be careful i don't eat the wrong ones by mistake. i want some of those saved for seeds so i can plant more of them next year.