dickiebird
Garden Addicted
Carol, it may be hard to duplicate the way I do them.
I start with about a pint of jalapeño juice, I get it from a local sandwich shop that gets their jalapeños in half gallon jars and they save me the left over juice and jug. I use a package of Mrs Dashes pickling mix just the way its directions say I add the jalapeño juice to the mix also. Cook every thing up. Slice the peppers into about quarter inch rings and add them to the mix.
I cold pack, no heat once the peppers are in the jar.
Wait about a week before using any. After the initial packing you can add more as they become available.
THANX RICHp
I start with about a pint of jalapeño juice, I get it from a local sandwich shop that gets their jalapeños in half gallon jars and they save me the left over juice and jug. I use a package of Mrs Dashes pickling mix just the way its directions say I add the jalapeño juice to the mix also. Cook every thing up. Slice the peppers into about quarter inch rings and add them to the mix.
I cold pack, no heat once the peppers are in the jar.
Wait about a week before using any. After the initial packing you can add more as they become available.
THANX RICHp