Grow 4 Food
Garden Ornament
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Does the corn on the cob come out like it is fresh after doing all that? My biggest problem is that it isn't really good to eat after freezing it on the cob.
I'm in NE PA and it's all over up here. As far as I know, it was a Jersey thing (my mother's side is from NJ and they lived on it). If you travel any further west into PA, past Reading and such, they have no idea what you're talking about.patandchickens said:I am not sure porkroll is describable. It is sort of like a cross between bologna and sausage, and undoubtedly contains mostly the less-noble portions of the pig, and other things. Nice and fatty and saltyYou cut it in 1/4-1/2" slices, score the edges so it doesn't cup, and fry it up. Eat either plain, for breakfast (at least it means that everything else you eat that day will be health-food in comparison <g>) or slather with ketchup and eat between toast slices for lunch. Mmmmmmm <drool>
It is strictly a SE PA thing, as far as I know.