- Thread starter
- #31
Phaedra
Garden Addicted
- Joined
- Jun 26, 2021
- Messages
- 2,883
- Reaction score
- 14,359
- Points
- 215
- Location
- Schleiden, Germany USDA 8a
I don't take photos for all dishes, but tonight's omakase dinner party is also pretty successful.
It's always challenging and interesting to be a chef and pastry chef at the same time.
Today's Starter (after sparkling water and scone): homemade black sesame and pork burger, chicken (seasoned with 5-year old lemon salt) and vegetable skewer
The main dish is rainbow rice, and nothing left on their plates. I made a chiffon cake roll this morning, and seedless grapes in dark chocolate.
The mint and rose tea are from my garden
DH shows me the menus from two restaraunts nearby, well, the menuless dinner from my beloved tiny cafe is not just cost-effective, but much more fun.
I love what I am doing.
It's always challenging and interesting to be a chef and pastry chef at the same time.
Today's Starter (after sparkling water and scone): homemade black sesame and pork burger, chicken (seasoned with 5-year old lemon salt) and vegetable skewer
The main dish is rainbow rice, and nothing left on their plates. I made a chiffon cake roll this morning, and seedless grapes in dark chocolate.
The mint and rose tea are from my garden
DH shows me the menus from two restaraunts nearby, well, the menuless dinner from my beloved tiny cafe is not just cost-effective, but much more fun.
I love what I am doing.
