I've finished some tasks today in the garden: repotted the rooted florist daisy and sweet potatoes; sowed more seeds; harvested tulip bulbs.
Planting them in these higher plastic planters is a good decision, easy to plant, manage, enjoy, and harvest. As different varieties blossomed from mid-April to late May, they also died back one area after another. This gave me sufficient time to harvest the bulbs in turns, not all at once.
When I harvested them, I directly removed the roots and the outer skins - it makes the drying process easier and quicker. The debris went straight to the compost bin.
They will stay in the greenhouse for a few days to dry, and then I will separate them according to their sizes.
The florist daisy cuttings, after one month - look at their roots!
These are the last batch cuttings from the two mother plants. After I cut these, the mother plants also took a rest to grow themselves. However, two mother plants (also from cuttings, bought at discounter last autumn) already offer more than 15 cuttings, becoming healthy and happy daughter plants.
Sweet potatoes, before I planted them into the soil, I cut a few new shoots and let them stay in the water. One week later, they are ready to be transplanted into soil.
The repot of today, they were moved outside, well watered, and stayed in a bright enough corner without direct sunlight. I will remove them again to full sunlight spots maybe one or two weeks later, up to how they adapt.
Sowed more seeds - fire beans, summer peas, leek, zinnia, and purple broccoli for next April's harvest
The earliest batch of tulip bulbs will become part of my products for the coming farmer's market.
Hoop tunnel - the residents are growing happily. The solar flood lights provide extra hours of light after it turns dark; really cool, my cost-effective greenhouse.