- Thread starter
- #21
chickcritty
Chillin' In The Garden
Kim, I usually eat them when they're black, but I was able to let one ripen to red. I couldn't tell the difference in flavor because I cut them up and mixed them together when I cooked them.
GPN, I bought the peppers as plants so I'll have to wait until I can dry some of the fruits before I can send you any. The rattlesnake beans sound interesting. Are they used mostly as dried beans or do people eat them as green beans?
GPN, I bought the peppers as plants so I'll have to wait until I can dry some of the fruits before I can send you any. The rattlesnake beans sound interesting. Are they used mostly as dried beans or do people eat them as green beans?