brad
Leafing Out
What's all this talk of beans no good to can? Shame on the lot of you!
I grew up on canned green beans, and now with a family of my own we can them too and my kids love them. It's about the only vegetable I can get them all to consistently eat (especially my ultra picky daughter). The variety we prefer is Jade, and after we switched to that I decided I never wanted another variety of green bean in my life. In my opinion the Jade is some kind of super bean - tastes awesome, stringless, cans and keeps well. We end up eating half the jar as we graze around the kitchen before we even have a chance to warm them up on the stove - they're that good.
We also use an All-American canner (can't remember the size - it was the medium one that holds 7 qts+) on a smooth-top stove (run-of-the-mill GE model) and have never had any issues. Last summer we put up over 50 quarts of Jade green beans - we're down to less than 10 now and this year's crop is about 4" tall.
http://parkseed.com/bean-jade/p/05028/
I grew up on canned green beans, and now with a family of my own we can them too and my kids love them. It's about the only vegetable I can get them all to consistently eat (especially my ultra picky daughter). The variety we prefer is Jade, and after we switched to that I decided I never wanted another variety of green bean in my life. In my opinion the Jade is some kind of super bean - tastes awesome, stringless, cans and keeps well. We end up eating half the jar as we graze around the kitchen before we even have a chance to warm them up on the stove - they're that good.
We also use an All-American canner (can't remember the size - it was the medium one that holds 7 qts+) on a smooth-top stove (run-of-the-mill GE model) and have never had any issues. Last summer we put up over 50 quarts of Jade green beans - we're down to less than 10 now and this year's crop is about 4" tall.
http://parkseed.com/bean-jade/p/05028/