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RustyDHart
Deeply Rooted
I slice them...ONLY when they are white inside.....roll them in flour and fry them in butter...lightly salt them as well...just like I do my Morels. YUM!!!!
One nice thing about puff balls is that there is no poisonous mushroom that looks anyting like them. They are unmistakeable.Wisher1000 said:We have puff balls but they don't look like that. Ours are grayish brown and have a tough skin on the outside and a dark brown powder inside. When you step on them they "puff" the powder out a hole in the top. Is this what they look like when they are young? How do you eat them?