digitS'
Garden Master
Oh sure.
It's simple because you only chop some rhubarb and sweet onion, measure out a teaspoon or two of spices, vinegar, brown sugar, molasses, and yer done! Oh, there is the simmering with soda pop and blender work.
Don't cringe about using Dr. Pepper. Just the thing for a steak sauce!
Steve
It's simple because you only chop some rhubarb and sweet onion, measure out a teaspoon or two of spices, vinegar, brown sugar, molasses, and yer done! Oh, there is the simmering with soda pop and blender work.
Don't cringe about using Dr. Pepper. Just the thing for a steak sauce!
Steve
