HotPepperQueen
Deeply Rooted
I really want to extend the life of my cold season plants and protect them from high temps and insects. I have planted different kinds of lettuces, kale, broccoli, cauliflower, brussels sprouts, early and late cabbage, and chinese cabbage. Any suggestions on what you use? Last year my cabbages and lettuce fried to a crisp before they were even close to being big enough to harvest. Feel free to post some links down below!