catjac1975
Garden Master
- Joined
- Jul 22, 2010
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- Mattapoisett, Massachusetts
What is that beautiful bird? Is that Rudy or a new naked chicken?
I saw a number of total featherless chickens just like rudy at UCDavis Poultry Husbandry Department back in 1961. Not anymore after a few years of experimenting. If the poultry meat industry were interested in that trait, they would be producing that type of bird by the millions by now. They cost too much to grow out , not to mention their red skin color for the market place to be profitable.Is it the same parents? Isn't that a rare genetic trait? DO you think the meat industry would be interested in those genetics?