Seckel Pear leaves turning black

897tgigvib

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This is copy/pasted from that Wikipedia article: (About why it would get infected so quickly)

Honeybees and other insects, birds, rain and wind can transmit the bacterium to susceptible tissue. Injured tissue is also highly susceptible to infection, including punctures and tears caused by plant-sucking or biting insects. Hailstorms can infect an entire orchard in a few minutes, and growers do not wait until symptoms appear, normally beginning control measures within a few hours.

Once deposited, the bacterium enters the plant through open stomata and causes blackened, necrotic lesions, which may also produce a viscous exudate. This bacteria-laden exudate can be distributed to other parts of the same plant or to susceptible areas of different plants by rain, birds or insects, causing secondary infections. The disease spreads most quickly during hot, wet weather and is dormant in the winter when temperatures drop. Infected plant tissue contains viable bacteria, however, and will resume production of exudate upon the return of warm weather in the following spring. This exudate is then the source for new rounds of primary infections.

The pathogen spreads through the tree from the point of infection via the plant's vascular system, eventually reaching the roots and/or graft junction of the plant. Once the plant's roots are affected, the death of the plant often results. Over pruning and over fertilization (especially with nitrogen) can lead to watersprouts and other midsummer growth that leave the tree more susceptible.
 

thistlebloom

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I've had a little experience with fireblight and it has never affected the whole plant at once in the way I think I'm understanding thistlepatches description.
It was always a limb or small branch that was affected, then the next year another portion of the plant.

I could be wrong, but it seems too sudden for fireblight to have infected the entire tree so quickly.

Thistlepatch, if it is diagnosed as fireblight and you do any trimming at all, make sure you sterilize your clippers between every cut. I use rubbing alcohol in a small spray bottle and spray all surfaces of the blades until it drips off between cuts.
Some people use bleach, but it's kind of hard on metal.
 
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