digitS'
Garden Master
It's probably mostly to do with temperatures, V.vfem said:That's so weird. When I was talking to them at the gardening center they told me there was no reason to start/sprout the potato seeds. If they had eyes they sprout on their own.
I thought just making sure they had eyes to sprout was all you needed.
Many of us like to get our spuds planted very early. Now, since the foliage is frost-sensitive, that seems counter-intuitive. The thing is, until the tubers are like 45F, they are NOT going to grow. But, the seed potato should be safe from frost down there in the soil.
Home temperatures are around 70, even under the sink or wherever - it is probably warmer than 45. So, they grow . . . and you can take advantage of that earlier start by planting those that already have sprouts.
Howsomeever . . . I've had sprouts that were waaay too long to handle easily without breaking. Since they will grow new ones, may as well break the sprouts off rather than handle that spud like it's the Hope Diamond. (Something wrong with that analogy )
Be advised that store-bought spuds are nearly always treated to retard sprouting. The common chemical is one that is sprayed on the plants in the field, weeks before they are harvested. But, whatever the case, spuds from the supermarket need to be looked at with great suspicion as a source for seed.
Steve