bobm
Garden Master
Hah ? When you cook bacon ... the fat is rendered from the slice of bacon in liquid form. The longer it is cooked the crispier the bacon therefore more fat is removed. When you say that there is less fat when you microwave it , you infer that you did not remove the fat in liquid form , but the fat is still there in solid form in the slice of bacon.I like bacon cooked in microwave better than stove. Much less fat.