annageckos
Deeply Rooted
I have more sugar and snow peas then I can eat fresh. And a ton more to be picked. They are doing great this year. Last year I blanched and froze the extra peas, but I don't like how they came out, so off to google I went to see if I could just freeze them without blanching. It seems some people do it. So anyone here freeze snap peas without blanching? Does it work? How do you like them frozen?