Sour Dough Starter ~ let's see how it goes ```

[peteyfoozer]

I’ll be happy to post them!! Here is the waffle recipe, and they look much better than the picture and are always a big hit with guests. I often use hard red wheat flour that I milled and it gives it even more flavor.
https://www.kingarthurflour.com/recipes/classic-sourdough-waffles-or-pancakes-recipe

 

[peteyfoozer]

and the. best. pancakes. EVER!

SOURDOUGH PANCAKES

Ingredients:

● 1 cup starter-freshened day before
● 2-3 Tbl sugar
● 2 Tbl melted butter or oil
● 1/4-1/2 cup flour
● 1/4 cup powdered milk, dissolved in 1/8 c water
● 1/2 tsp bake soda
● 2 egg yolks
just before baking:
● 2 egg whites, whipped

Directions:

Combine ingredients and let rest 1/2 hour. Just before baking, whip egg whites to soft peaks, and gently fold in.
Bake on lightly greased griddle or frying pan, headed until a few drops of water dance or bounce around.
turn once when bottoms are golden and tops stop bubbling

 

[peteyfoozer]

and for good measure, Cinnamon Rolls. I make these the day before and cut them, putting them in pan to rise overnight so I can just bake them in the morning.

Herman sourdough cinnamon rolls
A Herman is a sweeter sourdough. I make mine by taking a cup or two of starter and feeding it equal amounts of flour, milk and sugar for 3 days

Ingredients:

● 2 cups Herman Sourdough Starter ● 3 cups all-purpose flour
● 1/2 tsp. baking soda
● 1/2 tsp. salt
● 3 tsp. baking powder
● 2 eggs, beaten
● 1/2 cup margarine
● 1 cup white sugar

● 3 tsp. ground cinnamon
● 2 tbsp. raisins (optional)
● 2 tbsp. chopped walnuts (optional)

New Ingredient Group:Frosting

● 1 block cream cheese ● 2 cup powdered sugar ● 1 1/2 tbsp cream
● 1 tsp vanilla

Directions:

1. In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.

2. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.

3. Let rise in warm place until doubled. (CAN TAKE SEVERAL HOURS)Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.

4. Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices with a piece of dental floss and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.

5. Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

FROSTING:
soften cream cheese
beat til fluffy, then add sugar, cream and vanilla and beat until well mixed.

 

[valley ranch]

Many thanks peteyfoozer ~ Bless your heart and that of all you love ```


Richard

 

[pjn]

Thank you