- Thread starter
- #591
flowerbug
Garden Master
tomato canning season is done. made it through last night's batch ok. got them dunked and ready for peeling and chunking, then i did 45 minutes of peeling and chunking before i had to stop for a bit to rest. came back later and finished getting them heated through, jarred, lids, rings and then in for sealing.
by my current calculations we've already picked and processed, eaten or given away about 43 lbs per plant and there is likely a few hundred more lbs out there.
by my current calculations we've already picked and processed, eaten or given away about 43 lbs per plant and there is likely a few hundred more lbs out there.