- Thread starter
- #11
jen4
Chillin' In The Garden
Thank You... this is my 1st year doing the corn and I got the idea off one of the sites I go to on my computer, I go to soooo many I cant remember anyways... people said they just froze em with the silk and husk on, so I thought I would give it a try (I only did 20 ears I think) to see how it works and if we are going to like it. I did cut the end of the silk/husk off to fit them in the freezer bag... then just pull out when ready to use talk off husk/silk and cook.