- Thread starter
- #11
TheSeedObsesser
Deeply Rooted
Scallop squash it is then, thanks everyone!
Sam Bigdeer: Maybe try one of the French green striped white varieties? Some people get solid white squash from the plants and have trouble getting ones with green striping.
The French varieties are mostly the ones were I've read that they can be used as winter squash. Not sure if being able to be used as a winter squash applies to all scallop squash varieties or not, probably deserves some exploration.
Here we usually just saute summer squash with onions or use them in bread, we'll definitely try some of your suggestions.
Sam Bigdeer: Maybe try one of the French green striped white varieties? Some people get solid white squash from the plants and have trouble getting ones with green striping.
The French varieties are mostly the ones were I've read that they can be used as winter squash. Not sure if being able to be used as a winter squash applies to all scallop squash varieties or not, probably deserves some exploration.
Here we usually just saute summer squash with onions or use them in bread, we'll definitely try some of your suggestions.