Thanksgiving 🦃. So what’s all for dinner ? And easy pre-cooked Cajun Turkey dinners and more ready for pick up.

Shades-of-Oregon

Deeply Rooted
Joined
Jul 22, 2024
Messages
870
Reaction score
2,500
Points
145
Thanksgiving is covered by one of our cousins, so the menu will be up to him. He tends to go for a large heritage breed turkey, and most of the traditional side (though, being of Scandinavian descent, we get lingonberry sauce instead of cranberry, which is fine with me.
Lingonberries I’ve just learned about these berries . Curious what they tast like. I’ve heard they taste similar to cranberries.
 
Last edited:

Pulsegleaner

Garden Master
Joined
Apr 18, 2014
Messages
3,549
Reaction score
6,981
Points
306
Location
Lower Hudson Valley, New York
Lingonberries I’ve just learned about these berries . Curious what they tast like. I’ve heard they taste similar to cranberries.
a tiny bit, but they tend to be a lot sweeter (at least, the kind you get in a jar from IKEA, which is what he uses, are) I can only say I like them and I DON'T like cranberries.

And I am very glad he does not also get cloudberries (a pale yellow raspberry species). For some reason, those make me feel off (at least, they did the one time I got them in jam form when I was a kid).

Should I ever travel far enough North (Scandinavia OR Canada) to try crowberries, I should like to. I have actually tried to grow these twice, once from some I found on a big cliff in Maine (interesting story) when I wasn't totally sure of what I had found (and those were tiny as well), and once from Etsy purchased seed. But I'm too far south for sucessful growth, and have not had much luck with growing things from the heath family anyway.
 

baymule

Garden Master
Joined
Mar 20, 2011
Messages
18,803
Reaction score
36,910
Points
457
Location
Trinity County Texas
I talked to my daughter, they are staying home in Corpus Christi to work on their house. They will have 5 days off and hope to get a lot accomplished. They have been making improvements and remodeling, hard to do when both work. So my son and I will go to my sister’s and go out to eat for Thanksgiving.
 

Shades-of-Oregon

Deeply Rooted
Joined
Jul 22, 2024
Messages
870
Reaction score
2,500
Points
145
We are having easy fixings for thanksgiving dinner. No Turkey but rib roast ,candied sweet taters, black bean casserole, pear green salad with candied pecans , and sweet potato pie. A light feast.
 

ducks4you

Garden Master
Joined
Sep 4, 2009
Messages
11,763
Reaction score
15,555
Points
417
Location
East Central IL, Was Zone 6, Now...maybe Zone 5
I always make a traditional Thanksgiving feast, these years with just chicken and turkey parts (pasture-raised from Northstar Bison) rather than a whole turkey that we used to get. Still with the side dishes, I make enough to eat for the week of Thanksgiving, and to freeze some for the week of Christmas until New Years. I make bread stuffing with cut-up giblets, onions, garlic, and celery baked in a separate pan with juice from the bird parts, winter squash, mashed potatoes, green peas, and cranberry sauce.

This year my nephew and his new wife may be visiting, so I might cook extra, and probably make a pie of some kind.

A year ago on some forum, completely unrelated to cooking (perhaps technology or politics) someone asked the off-topic question of what everyone planned to eat at Thanksgiving. Most replies were the usual fare, but one guy said his mother always made a tourtiere (French Canadian meat pie) and he posted her recipe. It sounded intriguing so I followed the recipe, not for Thanksgiving but some weeks later, and it was beyond delicious! Definitely that is a dish I will be making again even if not on "turkey day."
View attachment 70236
View attachment 70237
The ingredients are:

1 lb Ground Pork and 1 lb Ground Beef (I used Ground Bison)
Salt 1 teaspoon
Pepper, 1/2 teaspoon
Thyme, 1/2 teaspoon
Sage, 1/4 teaspoon
Nutmeg, 3/4 teaspoon
Ground Cloves, 3/4 teaspoon
Cinnamon, 3/4 teaspoon
Water, 3/4 cup
Crust (I make a butter, flour, and salt crust)
I am Definitely gonna try this one! Thx for sharing! :hugs
Even though I prefer to make big meals from scratch, I think it's great when somebody realizes the stress isn't worth it and pre orders big meals. I know that our good friend (and fellow atty) does this every year bc she entertains.
NOT QUITE so sure about KFC, but Cracker Barrel and Bob Evans Probably are pretty good.
 

Latest posts

Top