The Any Wonderful Food You Made From Your Garden Today Thread!

[skeeter9]

Well, nothing spectacular, but I sauteed striped zucchini, pattypan, and crookneck in butter and garlic. Yummy!!! We just love fresh squash.

 

[lesa]

Had our first stuffed peppers tonight! Onions, garlic, peppers all from the garden. Yum!

 

[RidgebackRanch]

Roasting some carnival blend carrots as I type. They were pretty good raw, roasted should be even better!

 

[jojo54]

Big pot of Borscht day before yesterday.

Today it was Fresh Raspberry pie and apple pie using one jar of apple pie filling I made last month.

 

[vfem]

I made some Shrimp Pesto Risotto with basil & onions from the garden. Zoe brought in some green beans so I chopped those up and threw them in too.

When I was spooning it into the bowls I realized I wanted to pile mine with fresh chopped cherry tomatoes! Too bad the DD and DH don't like tomatoes... I have 100's of cherry tomatoes piling up in bowls that will eventually have to be dried I guess for me all winter.

 

[thistlebloom]

Roasting some carnival blend carrots as I type. They were pretty good raw, roasted should be even better!

How do you roast them Ridgeback?

 

[RidgebackRanch]

To roast them I just split each one in quarters the long way, give another cut or two to larger ones. Put in a covered glass dish, 400 degrees with olive oil and S&P. After about 40 minutes take the lid off and give another 10-15 minutes.

It was kind of last minute as I got a little busy unloading and reloading the car for work. Gotta love the seed business!

 

[momofdrew]

zuccini cranberry bread...also have shredded zuc individually packed in freezer...

 

[thistlebloom]

To roast them I just split each one in quarters the long way, give another cut or two to larger ones. Put in a covered glass dish, 400 degrees with olive oil and S&P. After about 40 minutes take the lid off and give another 10-15 minutes.

It was kind of last minute as I got a little busy unloading and reloading the car for work. Gotta love the seed business!

Thanks Ridgeback!

 

[momofdrew]

shredded zucchini and onions with salt in fridge for zuc relish from a recipe I got on ALLRECIPE site...
tomorrow I may start bread and butter pickles depending on how many cucumbers my family leave me...they just love cucumbers and have been snacking on them all week...
still waiting on tomatoes I have a feeling they are going to ripen all at the same time...