the great 2018 christmas smoke out

[majorcatfish]

once again it starts...
3:45 am

4:30 am....
4 chickens injected with butter,sarcha,mossass and garlic

12pm chickens off and rested for an hour. <yes theres only 3 showing we nibbled on the other>

pulled and baged now we have 8 meals in the freezer.....

 

[so lucky]

What time should we be there?

 

[majorcatfish]

9;10 am....
prime rib in a wet rub of horseradish mustard,worcestershire sauce, roasted garlic, salt/pepper..

 

[majorcatfish]

What time should we be there?

around 6pm..

 

[majorcatfish]

1 pm put the first turkey breast on.... injected with tonys creole butter and some sweet italian dressing

oh the prime rib is at 120* <rare>

 

[majorcatfish]

2:45 prime rib out..

now the other 2 breasts are in..

 

[catjac1975]

2:45 prime rib out..
View attachment 29784
now the other 2 breasts are in..
View attachment 29785

Now I'm starving.

 

[Carol Dee]

Yummy

 

[baymule]

Delicious! Artistry in meat!

 

[Nyboy]

I am so glad I am a meat eater